Turtle Pumpkin Pie

Written by Misty Lane. Posted in No Geek Zone

1/4 cup  plus 2 Tbsp. caramel ice cream topping, divided
 
HONEY MAID Graham Pie Crust (6 oz.)
 
1/2 cup  plus 2 Tbsp. chopped PLANTERS Pecans, divided
 
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
 
cup  cold milk
 
cup  canned pumpkin
 
tsp.  ground cinnamon
 
1/2 tsp.  ground nutmeg
 
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided
 

make it

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.