Hash Brown Casserole II

Written by Misty Lane. Posted in No Geek Zone


1 (2 pound) package frozen hash brown

potatoes, thawed

1/2 cup melted butter

1 (10.75 ounce) can condensed cream

of chicken soup

1 (8 ounce) container sour cream

1/2 cup chopped onions

2 cups shredded Cheddar cheese

1 teaspoon salt

1/4 teaspoon ground black pepper

2 cups crushed cornflakes cereal

1/4 cup melted butter



Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.


In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.


Bake covered in preheated oven for 40 minutes.